Chinese text: 酵母
The meanings in Chinese:
yeast
leaven
a greyish-yellow preparation of the yeast fungus
obtained chiefly from fermented beer, used as a
fermenting agent, to raise bread dough, and as
a food supplement.
combination of characters:
yeast, ferment
pronunciation: |
mother
pronunciation: |
related keywords:
yeast
ferment, fermentation
related Chinese words:
to ferment
fermentation
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