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salt, salty, salted
a white crystalline substance which gives seawater
its characteristic taste and is used for
seasoning or preserving food;
tasting of, containing, or preserved with salt;
seasoned, cured, or otherwise treated with salt
see another keyword links:
white
related section:
Chinese words for Food, Cooking, Eating
spiced salt
pepper and salt
Chinese cuisine with Spicy Salt
salted vegetables
pickled vegetables
salted fish
dried and salted fish
fish both dried and salted
salted egg
marinated egg
salted duck egg
pickled mustard tuber
hot pickled mustard tuber
to salt, pickle
preserve with salt
bacon
salted meat
brined meat
preserved meat
marinaded meat
cure meat by salting
cured meat
preserved meat
salted and smoked meat
salted black beans
black bean sauce
fermented black soybeans
smoked plum
pickled plums
dried salted plum
five flavors
sweetness 甜
sourness 酸
bitterness 苦
peppery hotness 辣
saltiness 鹹
taste
sense of taste
sensation of taste
basic tastes:
sweetness 甜
sourness 酸
saltiness 鹹
bitterness 苦
umami 鮮
