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Chinese text: 酸辣湯

The meanings in Chinese:

hot and sour soup

sweet and sour soup

tom yum soup

The Chinese hot and sour soup is usually meat-based,
and often contains ingredients such as day lily buds,
wood ear fungus, bamboo shoots, and tofu, in a broth
that is sometimes flavored with pork blood.
It is typically made hot (spicy) by red peppers or
white pepper, and sour by vinegar.

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combination of characters:

sour pronunciation: suan~1

spicy pronunciation: la~4

soup pronunciation: tang~1

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related keywords:
soup
broth
sour
spicy

related section:
Chinese words for Food, Cooking, Eating

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