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traditional Chinese text:

simplified Chinese text:

(The way of strokes are the same!)

The meanings in Chinese:


a sour-tasting liquid containing acetic acid,
obtained by fermenting dilute alcoholic liquids,
typically wine, cider, or beer, and
used as a condiment or for pickling.

related keywords:

related section:
Chinese words for Food, Cooking, Eating

Cu, Chinese surname
Chinese Surnames Collection

pronunciation: cu~4

view the cu section for Mandarin pinyin practice!

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sugar and vinegar