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Chinese text: 酥脆
The meanings in Chinese:
crisp, crispy
hard enough to be broken easily.
used to describe cooked foods, such as pastry
and biscuits, that are well cooked so that they
are just dry and hard enough.
combination of characters:
![]() crisp
pronunciation: |
![]() crispy
pronunciation: |
related section:
Chinese words for Food, Cooking, Eating
related keywords:
pastry
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