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fermented black soybeans

Chinese text: 豆豉

The meanings in Chinese:

salted black beans

black bean sauce

fermented black soybeans

Douchi, Tochi is a type of fermented and salted
black soybean, they are most widely used for
making black bean sauce dishes.

https://en.wikipedia.org/wiki/Douchi

combination of characters:

bean

pronunciation:
dou~4


fermented beans

pronunciation:
shi~4

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Chinese words for Food, Cooking, Eating

related keywords:
beans


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