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Konjac, konnyaku jelly

Chinese text: 蒟蒻

The meanings in Chinese:



yam cake

konnyaku jelly

The food made from the corm of this plant is
widely known in English by its Japanese name,
konnyaku (yam cake), being cooked and consumed
primarily in Japan. The two basic types of cake
are white and black. Noodles are made from konnyaku,
known as shirataki.

Chinese words for Food, Cooking, Eating

combination of characters:





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