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Chinese text: 澱粉
The meanings in Chinese:
starch
amylum
a white, tasteless, solid carbohydrate,
occurring in the form of minute granules
in the seeds, tubers, and other parts of plants,
and forming an important constituent of rice,
corn, wheat, beans, potatoes, and many other
vegetable foods
combination of characters:
 sediment
pronunciation: |
 powder
pronunciation: |
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