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Chinese text: 澱粉

The meanings in Chinese:

starch

amylum

a white, tasteless, solid carbohydrate,
occurring in the form of minute granules
in the seeds, tubers, and other parts of plants,
and forming an important constituent of rice,
corn, wheat, beans, potatoes, and many other
vegetable foods

combination of characters:

sediment pronunciation: dian~4

powder pronunciation: fen~3

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