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tsukemono, Japanese pickled vegetables
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Chinese text: 漬物

The meanings in Chinese:

tsukemono

Japanese pickled vegetables

Japanese side dish of pickled vegetables,
usually served with rice.

combination of characters:

soak, steep

pronunciation:
zi~4


substance

pronunciation:
wu~4

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related section:
Chinese words for Food, Cooking, Eating

related keywords:
dish
Japan, Japanese

tsukemono, Japanese pickled vegetables


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