Chinese text: 木耳
The meanings in Chinese:
a species of edible Auriculariales fungus,
distinguished by its noticeably ear-like shape and brown color
The fungus is a popular ingredient in many
Chinese dishes, such as hot and sour soup 酸辣湯.
combination of characters:
Chinese words for Food, Cooking, Eating
related Chinese words:
hot and sour soup
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